Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 American eggplant, or 5 Japanese eggplants
- Prepare 5 table spoon Vegetable oil
- Take 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Prepare 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Take 1 tablespoon mirin
- Prepare 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that’s going to wrap it up with this special food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
