Sweet and Sour Olive Chutney 🍲
Sweet and Sour Olive Chutney 🍲

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour olive chutney 🍲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Olive Chutney 🍲 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Olive Chutney 🍲 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Olive Chutney 🍲:
  1. Make ready 1.5 kg fresh whole green olives
  2. Prepare 1/2 teaspoon turmeric powder
  3. Take To taste Salt
  4. Prepare 1 teaspoon red chilli powder
  5. Prepare 2 teaspoon Coriander powder
  6. Take 1 teaspoon chaat masala
  7. Get 3-4 whole dry red chilies
  8. Take As needed Mustard Oil
  9. Get 1 whole garlic
  10. Get 1 teaspoon ginger-garlic paste
  11. Make ready 1 teaspoon "panch photon" Bengali whole "five spices" mixed
  12. Prepare 2 bay leaf
  13. Prepare 1 teaspoon crushed roasted panch phoron
  14. Get 2 tablespoon white vinegar
  15. Get 1 Cardamom
  16. Take 1 teaspoon mustard seed paste
  17. Prepare To taste Sugar
Instructions to make Sweet and Sour Olive Chutney 🍲:
  1. Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
  2. Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
  3. In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
  4. Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
  5. Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
  6. Sweet and sour spicy olive chutney is ready to serve. Enjoy.

So that’s going to wrap it up for this exceptional food sweet and sour olive chutney 🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!