Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curried goat with parsley pea rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curried Goat with Parsley Pea Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Make ready Goat———————
  2. Prepare 2-1/2 pound goat bone in
  3. Make ready 2 teaspoon curry powder
  4. Get 2 medium onion sliced
  5. Prepare 1 cup carrots sliced on a bias
  6. Take 1 teaspoon allspice
  7. Make ready 3/4 teaspoon ground cumin
  8. Get 1/2 teaspoon ground cinnamon
  9. Take 1 teaspoon kosher salt
  10. Make ready 1 teaspoon ground black pepper
  11. Get 1 teaspoon granulated garlic powder
  12. Take 2 tablespoons extra Virgin olive oil
  13. Make ready 1-1/2 cup water
  14. Make ready 1/4 cup water
  15. Take 2 teaspoon cornstarch
  16. Get Rice——————————-
  17. Make ready 1 cup English peas frozen
  18. Make ready 2 cup medium grain rice
  19. Prepare 1/4 cup parsley
  20. Get 1 teaspoon kosher salt
  21. Make ready 4-1/2 cup water
  22. Make ready 2 tablespoons extra Virgin olive oil
Instructions to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

So that’s going to wrap it up with this special food curried goat with parsley pea rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!