Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan baked fruit jam tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan Baked Fruit Jam Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Get 25 tablespoon flour
- Take 30 teaspoon margarine/ butter
- Make ready 3 tablespoon sugar/ icing sugar
- Get 2 egg yolks
- Get 1 egg yolk for egg wash
- Get Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap this up with this special food pan baked fruit jam tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
