Multi Millet Flour Patra
Multi Millet Flour Patra

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, multi millet flour patra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multi Millet Flour Patra is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Multi Millet Flour Patra is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Multi Millet Flour Patra:
  1. Take 250 gram arbi leaves
  2. Get 5 tbsp jowar flour
  3. Prepare 5 tbsp bajri flour
  4. Prepare 2 tbsp rajgira flour
  5. Prepare 2 tbsp ragi flour
  6. Take 5 tbsp gram flour
  7. Prepare 1 tbsp ginger garlic paste
  8. Make ready 1 tsp green chilly paste
  9. Take 1 lemon juice
  10. Make ready 2 tbsp tamarind pulp
  11. Take 1 tbsp jaggery
  12. Prepare 1 tbsp oil
  13. Make ready Salt, turmeric, cumin corriander powder as per taste
  14. Make ready 1 tsp ajwain
  15. Make ready 1 tsp asafoetida
  16. Make ready Tempering
  17. Prepare 2 tbsp oil
  18. Get 1 tbsp mustard seeds
  19. Make ready 2 tbsp sesame seeds
  20. Prepare 1 tsp red chilly powder
Steps to make Multi Millet Flour Patra:
  1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
  2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
  3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
  4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..

So that is going to wrap it up with this exceptional food multi millet flour patra recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!