Stuffed Mustard Leaves Parcels
Stuffed Mustard Leaves Parcels

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed mustard leaves parcels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Mustard Leaves Parcels is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Mustard Leaves Parcels is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook stuffed mustard leaves parcels using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mustard Leaves Parcels:
  1. Prepare 100 gm dry shrimp
  2. Get 1 big Onion chopped
  3. Get 2-3 green Chilli chopped
  4. Take 2 cloves Garlic chopped
  5. Get 1/2 teaspoon red Chilli powder
  6. Take Salt as per taste
  7. Prepare 1 tablespoon Mustard oil
  8. Get 2 teaspoon oil
  9. Prepare As needed Green fresh Mustard leaves
  10. Make ready As needed Few toothpicks to seal the parcels

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Instructions to make Stuffed Mustard Leaves Parcels:
  1. Heat 1 tablespoon of mustard oil in a pan.
  2. Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour.
  3. Next add chopped onion, chopped chilli and garlic.
  4. Fry for 2-3 minutes.
  5. Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.)
  6. Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp.
  7. After 5 minutes remove the lid, check the seasoning and remove from heat.
  8. Clean and pat dry the mustard leaves.
  9. Take one leaf, put 1 teaspoon of prepared shrimp in the center.
  10. Fold the leaf from all sides to make a small parcel.
  11. Seal the parcel with a toothpick.
  12. Make other parcels following the same procedure.
  13. Heat little oil in a non stick pan.
  14. Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked.
  15. Transfer them to a serving dish and serve as side dish.

A pan-fried flatbread stuffed with a filling of mashed potatoes. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Sheem Paturi (Flat Beans with Mustard in Banana Leaf Parcels) Vine leaf parcels stuffed with rice and herbs isolated on a white background. Top view of traditional Turkish food, stuffed vine leaves with rice Vine leaves stuffed Greek traditional food Gemista.

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