Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, squashed potatoes in olive oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Squashed Potatoes in Olive Oil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Squashed Potatoes in Olive Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Get 3 small onions
- Take 1/2 tsp garlic salt
- Prepare 50 ml extra virgin olive oil
- Prepare 8 small potatoes
- Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Make ready 4 garlic cloves
Steps to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that is going to wrap it up for this special food squashed potatoes in olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
