Saffron Almond Pistachio  Kulfi
Saffron Almond Pistachio  Kulfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron almond pistachio  kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saffron Almond Pistachio  Kulfi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Saffron Almond Pistachio  Kulfi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:
  1. Make ready 2 cups milk
  2. Take 1 1/2 tbsp sugar
  3. Make ready 3-4 saffron strands
  4. Take 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
  5. Get 1/2 tsp powdered cardamon
  6. Make ready as needed ice cream Mould or small dessert-cups
Instructions to make Saffron Almond Pistachio  Kulfi:
  1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
  2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
  3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
  4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that’s going to wrap it up with this exceptional food saffron almond pistachio  kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!