Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green olive veggie dip/spread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Olive Veggie Dip/Spread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Olive Veggie Dip/Spread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Prepare 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Prepare 1 10oz jar pimento stuffed green olives
- Get 2 tsp olive brine from jar (adjust to your desired taste)
Instructions to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that’s going to wrap it up with this special food green olive veggie dip/spread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
