Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Blended Paste (processed in a blender)
  3. Make ready 3 pc (50 g) Green Chillies (roughly chopped)
  4. Make ready 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Make ready 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Take 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Make ready Other ingredients;
  10. Make ready 1 cup Coconut Milk
  11. Get 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Take 1 tsp Salt (to taste)
  14. Prepare 100 g Pineapples (cubed)
  15. Make ready 70 g Okra (optional)
  16. Make ready 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up for this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!