Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bajra (pearl millet)sesame (til) tikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients. Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods.
Bajra (pearl millet)sesame (til) tikki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bajra (pearl millet)sesame (til) tikki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:
- Prepare 2 cups bajra flour
- Get 1 tsp Ghee
- Prepare 1/2 cup Jaggery
- Take 1 tbsp Dessicated coconut
- Make ready 2 tbsp Til. White
- Get Almond pdr1tbsp
- Get 1 tsp Elaichi pdr
- Take Refined oil for frying
- Make ready 1/2 cup Water
I wanted to share this healthy sweet recipe with you all. In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Bajra Til Tikki was often made by mom during winters.
Steps to make Bajra (pearl millet)sesame (til) tikki:
- Melt Jaggery in 1/2 cup water by boiling.Seive it.
- Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
- Add almond pdr,elaichi pdr, dessicated coconut and fried til.
- Make a stiff dough.
- Make small balls, smear hands with oil and make tikki with hands only.
- Fry them in oil on medium heat for 5 mts.
- When they turn brown take them out.
- Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
- They get hard when cool.So cover them as soon as they get cold.
- You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
- Grind elaichis with almonds for making pdr.
- Don't add too much jaggery, tikki may break while frying.
- Knead dough very well.
Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe English Name: Pearl Millet Tamil : Kambu Hindi: Bajra Pearl millet is a very high fiber content. India is the largest producer of pearl millet. Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe. Bajre ke aate ki til wali mithi tikki.
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