Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed bok choy with garlic sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Bok choy with garlic sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Bok choy with garlic sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches bok choy bottom end removed
- Take 3 Tbsp. Oyster sauce (less sodium)
- Make ready 1 Tsp. white sugar
- Prepare 1 Tbsp. minced garlic
- Take 1/4 C water
- Prepare 1 sprinkle of ground black pepper
- Prepare 1/2 Tsp. Sesame oil
- Prepare 2 Tbsp. Cooking oil
Steps to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
So that is going to wrap it up with this exceptional food steamed bok choy with garlic sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
