Tomato Pork belly stew
Tomato Pork belly stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato pork belly stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Pork belly stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Pork belly stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pork belly stew:
  1. Make ready Salt
  2. Make ready Sweet soy sauce
  3. Prepare Curry powder
  4. Take Lemongrass
  5. Make ready Garlic
  6. Make ready Red onion
  7. Take Coriander root
  8. Get Chili
  9. Get Tomato
  10. Get Pork belly
  11. Get Dry mushroom (optional) can change to carrot and other fruit vege
  12. Prepare Star anise
  13. Take Cinnamon
Instructions to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

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