Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and rice / kao mun kai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Rice / Kao Mun Kai is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Rice / Kao Mun Kai is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:
  1. Take Chicken and Soup
  2. Make ready 1 whole chicken/ clean
  3. Take 2 cup vegetables like parsnips,cabbage..
  4. Take 1 tsp salt
  5. Make ready 2 tbsp soy sauce
  6. Get 1/2 tsp black pepper
  7. Prepare 1 1/2 tbsp sesame oil
  8. Make ready 2 tbsp oyster sauce
  9. Take 2 clove garlic
  10. Prepare 3 coriander roots
  11. Make ready 2 1/2 liter water
  12. Take Rice
  13. Get 1/2 cup chicken skin,trim from chicken
  14. Take 1 1/2 cup jasmine rice
  15. Take 1 clove ginger
  16. Take 1 clove garlic
  17. Prepare Ginger dipping sauce
  18. Make ready 20 fresh hot chili or less
  19. Get 4 clove garlic
  20. Take 1 clove ginger
  21. Take 1/2 cup fermented soya bean
  22. Take 1 tbsp fish sauce
  23. Get 1/2 tbsp brown sugar
  24. Take 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Prepare 1 bunch coriander
  26. Take 1 tbsp lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that is going to wrap it up for this special food chicken and rice / kao mun kai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!