Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nikki's "Olive Garden" Zuppa Toscana is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Get 2 envelope real bacon bits
- Get 1/2 bunch kale(cleaned)
- Make ready 2 packages smoked beef sausage
- Get 2 cup heavy cream
- Prepare 8 medium red skin potatoes
- Get 2 large onion
- Prepare 4 tbsp minced garlic
- Get 3 quart boiling water
- Take 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
So that is going to wrap it up with this exceptional food nikki's "olive garden" zuppa toscana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
