Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread lasagne 😋. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagne is a mexican dish but this is indo mexican dish. Believe me its too yummy😋 and cheesy. We know, Lasagna sheets are not easily available, so I have used the bread instead.
Bread lasagne 😋 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread lasagne 😋 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread lasagne 😋 using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bread lasagne 😋:
- Prepare 6 Brown bread
- Take Processed cheese
- Get Mixed herbs
- Prepare White sauce for this we need
- Make ready 1 tbsp Butter
- Get 2 tbsp All purpose flour
- Take Mixed herbs
- Prepare 3/4 th cup Milk
- Prepare Pinch salt
- Get 2 cheese slice
- Get Red Sauce
- Prepare 1 Chopped capsicum
- Get 1 tsp Ginger garlic paste
- Get 1 Chopped onion
- Prepare 1 Chopped tomato
- Prepare Handful boiled corn
- Make ready 1 cup tomato puree
- Get 1 tsp black pepper powder
- Prepare Salt as per taste
- Prepare Mixed herbs
- Prepare Pinch asofoetida
- Take 1 tsp cumin seeds
- Get 1 tbsp Oil
- Prepare 2 tbsp tomato ketchup
This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Lasagne or lasagna, we've got a recipe for you. This indulgent lasagne is a great dinner party entertaining pleaser to assemble then bake just before your guests arrive. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
Steps to make Bread lasagne 😋:
- Cut the sides of bread
- Flatten the bread by rolling pin and keep it aside for later use.
- For white sauce : in a pan add butter & all purpose flour roast for 2-3 minutes. Now adding milk by stirring continuously so that no lumps formed. Now add mixed herbs,salt & cheese slice cook for 2 minutes. Sauce is ready
- Red sauce : in a pan add oil,and all ingredients of red sauce one by one by frying it for 2 minutes and in last add tomato puree cook for 5 minutes.
- For making layers : Take a greased baking dish first spread some red sauce then white sauce then cover it by placing bread on it if any area left then cover it by cutting bread in half or accordingly.
- Now on bread spread red sauce then white sauce then processed cheese & sprinkle some mixed herbs. Then repeat this process again.
- Make any no. Of layers u want to make, minimum 2.
- Now bake it on preheated oven at 180 degree for 20-25 minutes.
- Serve hot.
- U can also make it by replacing bread with homemade pasta sheets. For pasta sheets : knead a dough by all purpose flour mix some salt in it & rest for 30 minutes by covering it with damp cloth.
- Now roll the dough as thin as possible cut in rectangular or square shape. Now cook it in boiling water mix 1 tbsp oil in it for 4-5 minutes and strain it put some normal water on it. Keep it on napkin for 15 minutes before use. Now use this sheet instead of bread.
- In red sauce u can add or skip any vegetables as per ur taste.
Lasagne is a classic family favourite! Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. When we say easy lasagna, we mean easy lasagna.
So that’s going to wrap this up for this special food bread lasagne 😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
