Wedang Ronde
Wedang Ronde

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wedang ronde. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wedang Ronde is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wedang Ronde is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde:
  1. Get For Ginger syrup
  2. Get 1500 ml water
  3. Get 200 grams sugar
  4. Make ready 50 grams palm sugar
  5. Take 100 grams ginger
  6. Prepare 1 stalk lemon grass
  7. Make ready For Filling-
  8. Make ready 150 grams roasted peanuts
  9. Take 100 grams sugar
  10. Prepare For Sticky rice balls-
  11. Get 200 grams glutinous rice
  12. Take 75 ml warm water
  13. Make ready as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that is going to wrap this up with this special food wedang ronde recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!