Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lime and gin macaroons. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lime and Gin Macaroons is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lime and Gin Macaroons is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime and Gin Macaroons:
- Get 4 egg whites
- Prepare 2/3 cup sugar
- Take 3 tbsp gin
- Get 1 1/2 tsp lime peel, grated
- Make ready 1/4 tsp salt
- Get 1/4 tsp almond extract
- Make ready 14 oz flaked coconut
- Get 1/2 cup all-purpose flour
- Make ready 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that’s going to wrap it up for this special food lime and gin macaroons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
