Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried plantain nd ketchup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Fried plantain nd ketchup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried plantain nd ketchup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain nd ketchup:
- Prepare Plantain
- Prepare V.oil
- Take Ketchup
The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with black bean soup, roast chicken, rice, or simply on their own.
Instructions to make Fried plantain nd ketchup:
- Peel ur plantain and fry
- Place on plate nd add ketchup.. enjoy
The preparation technique is similar in most. Though plantains and Bananas share some resemblance (you can read here to learn more) but Plantain bread is quite different from the banana bread. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! I wish everyone health and happiness in the upcoming year…I will not be.
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