Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jaggery-turmeric halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jaggery-Turmeric Halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jaggery-Turmeric Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery-turmeric halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery-Turmeric Halwa:
- Prepare 3/4 cup Jaggery
- Get 3/4 cup Turmeric(Raw)
- Prepare 1-1/2 cup Milk
- Get 1/2 cup Multigrain Aata
- Prepare 1/2 cup Ghee
- Get 2-3 tbsp DryFruits(Chopped)
- Get 2-3 tbsp Sesame Seeds
Instructions to make Jaggery-Turmeric Halwa:
- Peel the turmeric and make paste.
- Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
- Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
- Now add flour, stir it continuously. Cook it 2-4min.
- Now add milk. Mix it well.
- Add jaggery. Mix it well
- Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.
So that’s going to wrap this up for this exceptional food jaggery-turmeric halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
