Foxtail Millet with Dal
Foxtail Millet with Dal

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, foxtail millet with dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foxtail Millet with Dal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Foxtail Millet with Dal is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet with Dal:
  1. Make ready 1 . Foxtail millet - 1/2 cup
  2. Make ready 2 . Moong dal - 1/2 cup
  3. Take 3 . Water - 4 cups
  4. Make ready 4 . Salt - as needed
  5. Make ready To Temper:
  6. Get 1 . Ghee - 3 tbsp
  7. Make ready 2 . Cumin - 1 tsp
  8. Take 3 . Hing - 1/4 tsp
  9. Take 4 . Ginger - 1 tbsp grated
  10. Make ready 5 . Curry leaves - 10
  11. Take 6 . Green chilli - 1 chopped finely
  12. Get 7 . Black pepper powder - 1/2 tsp
  13. Get 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

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