Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jaggery daliya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery Daliya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jaggery Daliya is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery daliya using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Daliya:
- Take 1 cup Daliya
- Get 1 cup Gud (jaggery) crushed
- Prepare 3 cup Water
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Chopped nuts optional
- Make ready 1 tbsp Dry coconut chopped
- Prepare 1 tsp Elaichi powder optional
Steps to make Jaggery Daliya:
- Add Ghee in a pan mix daliya in it.
- Cook for 3 minutes.
- Add 2 cup water in daliya..mix well.
- Add gudd stir well.
- Cook for 15 minutes.
- Now add nuts and Elaichi powder mix well.
- Add 1 cup remaining water and cook for 10 min.
- Add dry coconut…cook daliya till it's soft.
- Note - *Daliya soaks lots of water so if u want to add u can add more water if not cooked.
- Keep the consistency liquidy in the end cause daliya will soak the water when cooled.
- You can add sugar instead of jeggary.
So that is going to wrap it up with this special food jaggery daliya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
