Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watercress cauliflower soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watercress Cauliflower Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Watercress Cauliflower Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Cauliflower Soup:
- Take 4 cup Fresh watercress
- Make ready 1 head Cauliflower florets
- Get 2 cup Reduced sodium chicken broth
- Take 2 cup Water
- Take 1 tbsp Organic Ghee Butter
- Prepare 1/2 cup Chopped onions
- Get 1 Salt
- Make ready 1 Pepper
- Take 1 tbsp Unbleached flour or any organic flour of choice
Instructions to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that is going to wrap this up for this special food watercress cauliflower soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
