Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 2 tbsp Olive Oil
- Prepare 1 Onion
- Make ready 2 clove Garlic
- Make ready 2 Aubergines
- Take 2 Red Pepper
- Prepare 12 Cherry Tomatoes
- Get 500 ml Passata
- Get 200 grams Ready Cooked Lasagne Sheets
- Prepare 300 ml Creme Fraiche
- Prepare 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that is going to wrap it up with this special food vegetarian lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
