Onion & Bacon Muffins
Onion & Bacon Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion & bacon muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion & Bacon Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Onion & Bacon Muffins is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion & Bacon Muffins:
  1. Take INGREDIENTS for 12 Muffins
  2. Get 120 g Butter (Salted)
  3. Prepare 60 g Sugar
  4. Make ready 50 g Corn Grits (or corn meal)
  5. Get 2 Eggs
  6. Prepare 260 g Flour
  7. Get 15 g Baking Powder
  8. Take 2 g Black Pepper (Ground)
  9. Make ready 180 g Yogurt
  10. Take 350 g Onion
  11. Prepare Crunchy Bacon:
  12. Get 6 slices Bacon

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Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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