Solam Dosai/Jowar Dosa/Millet Dosa
Solam Dosai/Jowar Dosa/Millet Dosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, solam dosai/jowar dosa/millet dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Solam Dosai/Jowar Dosa/Millet Dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Solam Dosai/Jowar Dosa/Millet Dosa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Prepare 1 cup Solam/Jowar
  2. Prepare 1/2 cup Idli Rice
  3. Prepare 1/2 cup Urad dal
  4. Make ready -as per your taste Salt
  5. Prepare as required Water-
  6. Prepare As needed Groundnut oil
Steps to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
  2. In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
  3. Mix well by adding some salt. Cover with a lid and leave for fermentation.
  4. In a dosa pan, make dosa topped with little groundnut oil.
  5. Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
  6. You can also add finely chopped onions to the batter while making dosa. It's optional.
  7. For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456

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