Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sponge gourd millet fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sponge Gourd Millet Fritters is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sponge Gourd Millet Fritters is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Make ready 2 cups Chickpea Flour
- Make ready 1 cup Millet Flour
- Take 2 tsp Hot Oil
- Prepare 1 Sponge Gourd
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Get 1 Green Chilli Finely Chopped
- Get 1/4 cup Coriander Chopped
- Get 1 tsp Salt
- Get as needed Oil to fry
Instructions to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that’s going to wrap this up for this special food sponge gourd millet fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
