Excellent & Easy Olive Fritters
Excellent & Easy Olive Fritters

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, excellent & easy olive fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Excellent & Easy Olive Fritters is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Excellent & Easy Olive Fritters is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have excellent & easy olive fritters using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Excellent & Easy Olive Fritters:
  1. Take 1 can Seedless black olives
  2. Take 30 grams Dried tomato
  3. Take 50 grams White flour
  4. Prepare 90 grams Water
  5. Take 1 Finely ground panko
  6. Prepare 1 Vegetable oil

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Steps to make Excellent & Easy Olive Fritters:
  1. Reconstitute the dried tomatoes in water for about 5 minutes.
  2. Drain the water and slice into strips small enough to fit into the olives.
  3. Drain the water from the olives.
  4. Stick the slices of dried tomatoes into the olives.
  5. Combine the flour and water to make the coating.
  6. Coat the olives in the coating and place into the bowl of panko.
  7. Evenly coat the olives with the panko.
  8. Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
  9. Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
  10. Pat dry the excess oil.

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