Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Baked Fish with potatoes and olives is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Baked Fish with potatoes and olives is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Get 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Make ready 1 potatoes
  3. Prepare 5 calamata olives
  4. Prepare 5 capers
  5. Take 2 Tbls olive oil
  6. Take 2 Tbls white wine
  7. Get Salt and pepper to season
Instructions to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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