Kodo Millet Healthy Pulao
Kodo Millet Healthy Pulao

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet healthy pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kodo Millet Healthy Pulao is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kodo Millet Healthy Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kodo millet healthy pulao using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kodo Millet Healthy Pulao:
  1. Get 1 cup kodo Millet
  2. Take 1 Onion chopped
  3. Make ready 1 Carrot chopped
  4. Get 1/4 cup green capsicum finely chopped
  5. Make ready 1/4 cup red capsicum finely chopped
  6. Prepare 1/4 cup yellow capsicum finely chopped
  7. Take 1/4 cup green garlic finely chopped
  8. Take 1/4 cup spring onion's green part finely chopped
  9. Prepare 1 green chilli finely chopped
  10. Take 1 Small piece of ginger grated
  11. Make ready 1/2 cup finely chopped spinach
  12. Get as per taste Salt as per taste
  13. Make ready 2 tsp ghee
  14. Get 1 tsp cumin
  15. Prepare 1 tsp saunf
Steps to make Kodo Millet Healthy Pulao:
  1. Soak kodo Millet for 10-min. Heat a pan add 3-cups of water when starts boiling add soaked kodo Millet salt and ghee and cook till done.
  2. Heat a pan add 1-tsp ghee, cumin, saunf when starts cracking add chilli, ginger, green garlic & onion saute for a while and add carrot add salt saute continuously add tricolor chopped capsicum and cook for a while and lastly add spinach and spring onion. Cook till done.
  3. Add cooked vegetables in kodo Millet mix well add salt as per taste if needed.
  4. Serve ready Healthy Kodo Millet Pulao in a plate garnish with chopped spring onion's green part and chopped green garlic.

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