Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flavored herring roe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flavored Herring Roe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Flavored Herring Roe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have flavored herring roe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flavored Herring Roe:
- Prepare 500 grams Salted herring roe
- Make ready 200 ml ☆Dashi stock
- Take 160 ml ☆Sake
- Make ready 3 tbsp ☆Mirin
- Take 2 tbsp ☆Usukuchi soy sauce
- Get 1 Bonito flakes
Instructions to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that is going to wrap this up for this special food flavored herring roe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
