Lime & Date Pickle
Lime & Date Pickle

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lime & date pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lime & Date Pickle is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lime & Date Pickle is something that I have loved my entire life. They are nice and they look wonderful.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To get started with this recipe, we have to prepare a few ingredients. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime & Date Pickle:
  1. Take 10 numbers Lime
  2. Prepare 2 tablespoons Oil
  3. Make ready 1 cup Dates, chopped
  4. Get 2 tablespoons Garlic, sliced
  5. Take 2 tablespoons Ginger, sliced
  6. Get 2 Nos Green chilli, sliced
  7. Get 2 tablespoons Kashmiri chilli powder
  8. Make ready 1/2 tablespoon Chilli powder
  9. Make ready 1/4 teaspoon Turmeric powder
  10. Get 1/2 teaspoon Asafoetida powder
  11. Make ready 1 teaspoon Mustard seed
  12. Make ready 1/2 teaspoon Fenugreek seed
  13. Make ready as required Boiling water
  14. Get to taste Vinegar
  15. Prepare to taste Sugar
  16. Get to taste Salt
  17. Take 1/2 cup Oil
Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that is going to wrap this up for this special food lime & date pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!