Fish Fillet with Lime & Garlic Butter Sauce
Fish Fillet with Lime & Garlic Butter Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish fillet with lime & garlic butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish Fillet with Lime & Garlic Butter Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Take 2 slices Spanish Mackarel (Tanigue)
  2. Get 1 dozen green limes
  3. Make ready salt
  4. Get pepper
  5. Get Butter
  6. Take 3 cloves garlic, chopped
  7. Make ready 1/2 cup chicken stock
  8. Make ready 1 tbsp flour, diluted with water
Instructions to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
  2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
  3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
  4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
  5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
  6. Pour your sauce on the fish and vegetable. Enjoy!

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