Finger Millet Roti
Finger Millet Roti

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, finger millet roti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Finger Millet Roti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Finger Millet Roti is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Finger Millet Roti:
  1. Get 1 cup Finger millet flour
  2. Get 1/2 Onion finely chopped
  3. Prepare 1/2 cup Coriander leaves chopped
  4. Prepare 2 tbsp fine cut Coconut
  5. Take 1 tbsp Chopped Ginger
  6. Prepare 1 Green chilli finely chopped
  7. Get 1 String Curry leaves
  8. Prepare As needed Hot water
  9. Prepare 1 sheet Foil
  10. Prepare As needed Ghee
  11. Take As needed Salt
  12. Take Pinch Hing
Steps to make Finger Millet Roti:
  1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
  2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
  3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..

So that is going to wrap it up for this special food finger millet roti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!