Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Take 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Prepare 2 large Garlic Cloves [smashed]
- Make ready 1 large Lemon [quartered]
- Take 1 Bay Leaf
- Prepare Water
- Make ready 1 large Steamer Basket
- Prepare 1 large Pot With Lid
- Get Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Take 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Prepare 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Get 1 tsp Dried Parsley
- Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Get 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that is going to wrap this up with this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
