Sarawak Kolo Mee
Sarawak Kolo Mee

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sarawak kolo mee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sarawak Kolo Mee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sarawak Kolo Mee is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarawak Kolo Mee:
  1. Prepare Noodle & seasoning
  2. Prepare 200 g Thin egg noodles
  3. Make ready 3 tablespoons pork lard
  4. Make ready 3 tablespoons shallot oil
  5. Prepare 3 dashes pepper
  6. Take Stir fried minced pork
  7. Prepare 100 g minced pork
  8. Take 1.5 teaspoons soy sauce
  9. Take 1.5 teaspoons sesame oil
  10. Get 1 dash five spice powder
  11. Make ready Roasted Char Siew
  12. Make ready 700 g Pork Shoulder
  13. Get 2 tablespoons hoisin sauce
  14. Prepare 100 g maltose
  15. Take 1 tablespoon sake
  16. Make ready 60 ml water
  17. Prepare 0.5 tablespoon five spice powder
  18. Prepare 0.5 teaspoon soy sauce
  19. Prepare 0.5 teaspoon sesame oil
  20. Get 1 clove garlic
  21. Prepare Crispy shallots
  22. Make ready 6 shallots
  23. Make ready 400 ml canola oil
  24. Prepare Pork lard
  25. Prepare 200 g pork fat
  26. Prepare 1 knob crushed ginger
  27. Take Serving
  28. Get Handful blanched bok choy
  29. Get Spring onions
Steps to make Sarawak Kolo Mee:
  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
  2. Thinly slice shallots and deep fry until golden brown.
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
  4. In the pork lard pan, stir fry marinated minced pork.
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap it up for this special food sarawak kolo mee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!