Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Get Produce
  2. Make ready 1 Large Eggplant (sliced lengthways)
  3. Make ready 2 Zucchinis (sliced lengthways)
  4. Take 60 gms Baby Spinach
  5. Take 400 gms Button Mushrooms (processed)
  6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Get 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Prepare 10 gms Fresh Basil Leaves
  10. Get Spices
  11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Prepare 1 tsp Salt (for mushroom seasoning)
  13. Take 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Prepare 1 tsp Pepper (for mushroom seasoning)
  15. Get 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Make ready 1 tsp Paprika (for mushroom seasoning)
  17. Get 1 tbs Dried Oregano (for mushroom seasoning)
  18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Take Other
  20. Prepare 600 mls tomato passata
  21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Take 1 tbs Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!