Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet jaggery rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households.
Sweet jaggery rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet jaggery rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet jaggery rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet jaggery rice:
- Get 1 bowl rice
- Make ready 1 bowl chopped jaggery
- Get 2 tsp sugar
- Get 2 spoon kishmish (saugi)
- Take 1 tsp Soanf(fennel seeds)
- Make ready 2 inch pieces of dry coconut (cut small pieces)
- Make ready 1 tbsp oil
It is traditionally prepared by soaking raw rice, then pulsing, sieving as I have done for the Maavilakku and. Like in Punjab, Jaggery rice or gur chawal are made. In Bihar, kesari kheer is made. In Bengal, they make Boondi Laddo and Rice Khichdi.
Steps to make Sweet jaggery rice:
- Take rice cooker ware on the gas flame add oil in cookware heat oil add 2 bowl of water leave it to boil add rice cook till half rice cooked
- Now add sugar and jaggery now cook 1minutes on high flame then cook on low flame till rice is full cooked
- Add soaf dry coconut saugi on rice now cook 1minutes minute off the flame leave it for 2minutes mix it well our jaggery rice is ready serve with dry fruits
Belonging to a Punjabi family, I had sweet rice all my life and I just loved them. However, I never knew how to cook them until I got married. The amount of jaggery depends on your sweet tooth. If you require more, increase the quantity of the jaggeryand vice versa. Ghee too can be increased to get a rich taste to the jaggery rice.
So that’s going to wrap this up for this special food sweet jaggery rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
