Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini pesto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Pesto is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Pesto is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pesto:
- Get 2 packed Basil cups
- Prepare 3 cloves Garlic or 4
- Take 1/2 cup Parmesan Cheese Grated
- Take 1/2 cup Olive or Avacado Oil
- Prepare 1/3 cup Walnuts pine nuts or (Optional)
- Make ready 3 Zucchini large
- Make ready Cherry tomatoes
- Get Spinach
- Make ready Salt
- Prepare Pepper
Steps to make Zucchini Pesto:
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth.
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks.
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look.
- Add pesto, tomatoes and serve with spinach.
So that is going to wrap it up for this exceptional food zucchini pesto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
