Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut jaggery ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Jaggery Ladoos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut Jaggery Ladoos is something which I’ve loved my whole life.
Healthy snack option for kids and everyone in the family. I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Peanut jaggery laddoo/Peanut laddoo using jaggery is a protein & iron rich snack.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut jaggery ladoos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Jaggery Ladoos:
- Prepare 2 cups roasted (skinned) peanuts
- Get 3/4 cup grated jaggery (donot use the jaggery powder or granules
- Make ready 3 cardamom pods, powdered
Hello Foodies, Peanut ladoos (गुळ-शेंगदाण्याचे लाडु) are one of my most favorite snack or dessert to It's mainly prepared by just blending dry roasted peanuts and jaggery together and rolled to make. Peanut ladoo is traditionally made using peanuts and jaggery. Nutritional information is negligible for all other ingredients. Grate the jaggery and keep aside.
Instructions to make Peanut Jaggery Ladoos:
- Transfer your peanuts to your blender or food processor.
- Pulse in short bursts to get a breadcrumb like texture.
- Now add in the grated jaggery and pulse again to combine.
- Transfer the mixture onto a large dish, sprinkle cardamom powder over it and incorporate in well.
- Take a tablespoon sized portion of the mixture and squeeze a couple of times to form a rough lump, the slowly roll into a ball within your palms.
- Store in the refrigerator and consume within a month.
Dry Peanut & Sesame seed mixture. Add the dry mixture to the melted jaggery and mix well. Allow the mixture to cool a little but not too. Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too.
So that is going to wrap it up with this exceptional food peanut jaggery ladoos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
