Authentic Wheat Flour Jaggery Modak
Authentic Wheat Flour Jaggery Modak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic wheat flour jaggery modak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Wheat Flour Jaggery Modak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Authentic Wheat Flour Jaggery Modak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic wheat flour jaggery modak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Authentic Wheat Flour Jaggery Modak:
  1. Take 2 cup wheat flour
  2. Make ready 2 tbsp semolina
  3. Make ready 2 tbsp ghee
  4. Prepare To taste jaggery
  5. Make ready As needed Ghee
  6. Prepare 1 tsp Kaju/ cashew
  7. Get 1 tsp Raisins
  8. Prepare 1 tbsp elaichi (Cardamom)powder
  9. Take 1 tsp chopped pistachios
  10. Get 1 khaskhas/ poppy seeds
  11. Make ready As needed milk
Instructions to make Authentic Wheat Flour Jaggery Modak:
  1. In a bowl take wheat flour, sauji. Now add ghee in the flour, combine all the ingredients and make a dough.
  2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown.
  3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery.
  4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready.
  5. Using apply a khas khas to churma modak.Ganeshji most favorite churma modak is ready Enjoy

So that’s going to wrap this up with this special food authentic wheat flour jaggery modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!