Shanny's Honey Mustard Chicken Strips
Shanny's Honey Mustard Chicken Strips

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, shanny's honey mustard chicken strips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shanny's Honey Mustard Chicken Strips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shanny's Honey Mustard Chicken Strips is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shanny's honey mustard chicken strips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanny's Honey Mustard Chicken Strips:
  1. Take 1 tsp onion powder
  2. Get 1 tsp garlic powder
  3. Take 1 tsp Goya Adobe seasoning or Lawerys
  4. Get 1 tsp black pepper
  5. Take 2 lb boneless breast tender
  6. Make ready 1 1/2 cup Panko bread crumbs (or use bread crumbs, but grind them more)
  7. Take 1 cup Kraft Honey Mustard Barbeque Sauce
Steps to make Shanny's Honey Mustard Chicken Strips:
  1. Preheat oven to 375
  2. Season your meat with all dry ingredients on both sides. Helpfull hint mix all dry ingredients in bowl, then apply .
  3. If you have time let them marinate for 10-15 minutes. If not, apply the barbeque sauce, on both sides I like to use a bowl and my hands it is much easier.
  4. Then put the bread crumbs on a plate and apply to each piece on both sides
  5. Spray a pan with cooking spray and put in oven for 30-45 minutes.
  6. Now enjoy with your favorite sides

So that is going to wrap it up with this exceptional food shanny's honey mustard chicken strips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!