Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, millet adai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Millet Adai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Millet Adai is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Adai:
- Make ready 1/2 cup Barnyard Millet
- Get 1/2 cup Finger Millet
- Prepare 1/2 cup Foxtail Millet
- Make ready 1/4 cup Tuvar Dhal
- Prepare 1/4 cup Moong Dhal
- Prepare 1/4 cup Chana Dal
- Take 5 Red Chillies
- Make ready 2 tsp Salt
- Prepare Pinch Asafoetida
- Make ready 1 Ginger
- Take 1/2 cup Idli Rice
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that’s going to wrap it up for this special food millet adai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
