Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker parmesan honey pork roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Parmesan Honey Pork Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Parmesan Honey Pork Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
  1. Get Cooking spray
  2. Prepare 1 (3 pound) boneless pork roast
  3. Make ready 2/3 cup grated Parmesan cheese
  4. Get 1/2 cup honey
  5. Take 3 tbsp low-sodium soy sauce
  6. Take 2 tbsp dried basil
  7. Get 2 tbsp minced garlic
  8. Get 2 tbsp olive oil
  9. Get 1/2 tsp salt
  10. Take 2 tbsp cornstarch
  11. Make ready 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
  1. Prepare slow cooker with cooking spray. Lay roast in the cooker.
  2. Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
  3. Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
  4. Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
  5. Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
  6. Slice pork roast and serve with gravy

So that’s going to wrap it up for this special food slow cooker parmesan honey pork roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!