Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fennel salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fennel salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fennel salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. This fennel salad recipe is an antidote to every side salad that ever was.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad:
- Make ready 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Get 1/2 cup diced smoked ham
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 2/3 cup extra sharp cheddar cheese
- Take 2 diced apples, I used red delicious apples
- Prepare 2 tablespoons lemon juice
- Make ready 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Make ready 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Make ready to taste basil
- Get to taste salt
- Take 1 tablespoon chopped parsley
- Take to taste ground black pepper
- Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Make ready 2/3 cup green stuffed olives
- Get 1/2 cup pinenuts
I particularly enjoy this simple side salad with seafood and with pork. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
A fennel recipe that's quick to make. Wine Pairings for Fennel Salad: This salad would pair nicely with a Sauvignon Blanc or Pinot Gris. This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch Fennel-Apple Salad With Walnuts. Fennel salads for winter are a fantastic idea.
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