Kodo Millet upma
Kodo Millet upma

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kodo millet upma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kodo Millet upma is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kodo Millet upma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kodo millet upma using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kodo Millet upma:
  1. Get 1 cup kodo millet
  2. Prepare as required Chopped Vegetables of your choice (I took carrots, peas)
  3. Take to taste Salt & blk pepper
  4. Make ready 1/2 tsp Zeera
  5. Make ready 4-5 Curry Patta
  6. Make ready 1 tbsp ghee
Instructions to make Kodo Millet upma:
  1. Wash and soak kodo overnight or for 3 hours.
  2. Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
  3. Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
  5. Now put the lid and cook for just two whistles.
  6. Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.

So that’s going to wrap this up for this special food kodo millet upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!