Mixed Cucumber and Kiriboshi Daikon Salad
Mixed Cucumber and Kiriboshi Daikon Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed cucumber and kiriboshi daikon salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Cucumber and Kiriboshi Daikon Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed Cucumber and Kiriboshi Daikon Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Get 30 grams Kiriboshi daikon
  2. Prepare 1 Cucumber
  3. Get 1 dash Salt
  4. Get 1 1/2 tbsp ☆Water
  5. Prepare 1/2 tsp ☆Bonito-based dashi stock granules
  6. Get 1 1/2 tbsp ☆Vinegar
  7. Make ready 1 heaped tablespoon ☆Soy sauce
  8. Make ready 1 tbsp ☆Mirin
  9. Get 1 tbsp Sesame seeds
  10. Prepare 1 Bonito flakes
Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
  2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
  3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

So that is going to wrap this up for this special food mixed cucumber and kiriboshi daikon salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!