Prawns In Mustard Curry
Prawns In Mustard Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawns in mustard curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawns In Mustard Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Prawns In Mustard Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have prawns in mustard curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawns In Mustard Curry:
  1. Get 250 grams Prawns (large-deveined)
  2. Make ready 1 tbsp Oil( mustard oil preferably)
  3. Prepare 1 Onion
  4. Get 2 Green chilli
  5. Make ready 1/2 tsp Black mustard seeds
  6. Get 1 tbsp Garlic paste
  7. Prepare 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Coriander powder
  9. Prepare 1 Salt to taste
  10. Get 1 Tomato (chopped)
  11. Prepare 1 tbsp Yellow mustard paste
  12. Take 1 Coriander leaves to garnish
  13. Make ready marination
  14. Prepare 1/2 tsp Vinegar
  15. Make ready 1/2 tsp Red chilli powder
  16. Get 1/4 tsp Turmeric powder
  17. Prepare 1 Salt to taste
Instructions to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

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