Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, multigrain methi thepla recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain Methi Thepla Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Multigrain Methi Thepla Recipe is something that I’ve loved my whole life.
Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Thepla is served as a Breakfast with pickle, chutney or.
To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Prepare 1/2 cup methi
- Take 1/2 cup besan
- Take 1/2 cup rice flour
- Get 1/2 cup wheat flour
- Take 1/2 cup Millet flour(bajra)
- Prepare 1/4 cup Oats
- Take 2 tbsp coriander
- Make ready 2 Green chilli finely chopped
- Prepare 1 inch grated Ginger
- Take 1 tbsp til
- Make ready 1 tsp red chilli
- Get 1 tsp dhniya powder
- Get 1 tsp jeera
- Make ready 1/2 tsp haldi powder
- Get as per taste Salt
- Get 2 tbsp grated peanut
- Get 1 onion finely chopped
- Prepare as required Oil
These are flatbreads made from methi leaves. Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi.
Instructions to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Thepla is one of the most-loved breakfast dishes in Western India. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices. However, I prefer simple and basic Methi Theplas for my breakfast. If you want to make a multigrain version, make sure you serve them immediately. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
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