Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sausage and bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Sausage and Bean Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Make ready 8 oz bacon lardons
  2. Make ready 1 onion, red or white.
  3. Make ready 16 sausages
  4. Get 2 can tomatoes
  5. Make ready 1/2 pints chicken stock (from cube is o.k.)
  6. Take 2 tbsp black treacle (molasses)
  7. Make ready 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Make ready 1 tbsp worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Make ready to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

So that’s going to wrap this up with this special food crockpot sausage and bean casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!